This is my 3rd draft of today's blog. I think I'll change to title from "Dusting it off" to "perfect timing"... still not sure.
The other drafts were getting long winded with no end in sight. I was droning on about where I'd been & what I'd been doing... I've got another idea. Let's pretend this is a conversation.
We'll start with small talk and move outward and around.
I'm fixing pre-seasoned chicken for dinner, and a sort of celery soup.
I'll ask you two questions;
1) What are you having for dinner (yes, you can say "none of your beeswax")?
2) What time do you usually have dinner?
I'd like to answer Q 2); "after dark, usually." I'm sure it has something to do with our lack of sense of time.
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